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Food Plan to Balance Kapha Dosha
These guidelines can be used for kapha mind-body
constitutions, to maintain dosha balance, and to restore balance if necessary, regardless
of the basic constitution. Kapha influences the heavy, moist aspects of the body.
What kind of Food to Eat to Balance
Kapha
 | Warm, light food |
 | Dry food, cooked without much water, minimum of butter, oil
and sugar |
 | Stimulating foods with pungent, bitter, and astringent
tastes |
 | Kaphas need to watch the consumption of too much sweet foods
or fatty foods. Keep an eye on the salt consumption also, which tend to result in fluid
retention in Kaphas. |
 | Light meals are to be favored such as light breakfast and
dinner. |
 | Avoid deep fried foods. Eat lightly cooked foods or raw
fruits and vegetables. Eat spicy, bitter and astringent foods. Watch out for eating too
much food, a typical kapha tendency. |
 | Select hot food over cold food whenever feasible. Dry
cooking methods (baking, broiling, grilling, sautéing) are preferable for kaphas over
moist cooking such as steaming, boiling or poaching. |
 | As an appetizer eat bitter or pungent foods instead of salty
or sour. Foods such as romaine lettuce, endive, or tonic water are good to stimulate your
appetite. |
 | Take ginger tea or a pinch or ginger to stimulate appetite.
Other preferred spices are cumin, fenugreek, sesame seed and turmeric. |
 | Any food that is spicy is good for kaphas such as very hot
Mexican or Indian food, especially in winter. |
 | Foods that are good for kapha breakfast are hot spiced
cider, buckwheat pancakes with apple butter, corn muffins, and bitter cocoa made with skim
milk and a touch of honey. Avoid cold cereals, cold juice or milk, and sugary pastries.
Bacon and sausage aggravates kapha due to their salt and oil. For kapha types, breakfast
is optional. (You may skip it if you like). |
 | To pep you up in the morning, take honey, hot water, lemon
juice and ginger. Try hot ginger tea. Try skipping a meal or two and take a spoonful of
honey in hot water to keep you going. |
 | Kaphas have a sweet tooth. So, cutting down on sugar is
difficult for many of them. Cutting sugar is recommended. Take honey instead. Avoid taking
more than a spoonful of honey a day. |
 | Don't overindulge on dairy foods. Butter, ice cream, and
cheese are among the worst foods you can take as it aggravates the kapha. Take warm low
fat milk. Avoid hamburgers and milk shakes. |
 | Eat raw fruits, vegetables and salads. |
 | Watch out the restaurant foods, especially oily, salty,
sweet or deep fried foods - these are all kapha aggravating. Eat salad with minimum salad
dressing. Take a glass of hot water instead of ice water. Eat salad instead of soup
especially in hot weather. |
Summary
Breakfast is usually not necessary. Avoid sugar, fats,
dairy products, and salt. Ghee and oils only in small amounts. Choose light, dry foods.
The main meal should be at the middle of the day, and only a light, dry meal in the
evening. Avoid cold foods and drinks. Reduce use of sweet, sour, and salty tastes.
Pungent, astringent, and bitter tastes are all right. All spices.
Food Classified By Group
Vegetables | Fruits | Grains | Dairy | Meat | Beans | Oils | Sweeteners | Nuts and Seeds | Herbs
and Spices
 |
Vegetables |
Favor |
Reduce
or Avoid |
Pungent and bitter foods such
as:
asparagus
beets
broccoli
Brussels sprouts
cabbage
carrots
cauliflower
celery
eggplant
garlic
leafy green vegetables
lettuce
mushrooms
okra
onions
peas
peppers
potatoes
radishes
spinach
sprouts |
Sweet and juicy
vegetables, such as:
cucumbers
sweet potatoes
tomatoes
zucchini |
 |
Fruits |
Favor |
Reduce
or Avoid |
apples
apricots
berries
cherries
cranberries
figs
mangoes
peaches
pears
prunes
pomegranatesDried fruits in general
are good for kapha. (apricots, figs, prunes, raisins) |
avocados
bananas
coconut
dates
fresh figs
grapefruit
grapes
melons
oranges
papayas
pineapples
plumsAvoid sweet, sour, or very
juicy fruits, in general. |
 |
Grains |
Favor |
Reduce
or Avoid |
barley
buckwheat
corn
millet
oats, dry
rye
basmati rice |
oats
rice
wheat, except in small amountsAvoid
hot cereals and steamed grains, in general, as they are too moist and heavy for kapha. |
 |
Dairy |
Favor |
Reduce
or Avoid |
warm skim milk
small amounts of whole milk and eggs (not fried of cooked with butter) |
All, except as
noted |
 |
Meat |
Favor |
Reduce
or Avoid |
chicken
shrimp
turkey
(All in small amounts) |
red meat
seafood in general |
 |
Beans |
Favor |
Reduce
or Avoid |
All legumes are acceptable
except kidney beans and tofu |
kidney beans
tofu |
 |
Oils |
Favor |
Reduce
or Avoid |
almond
corn
safflower
sunflower
(All in small quantities) |
All, except as
noted. |
 |
Sweeteners |
Favor |
Reduce
or Avoid |
Raw, unheated honey |
All, except honey |
 |
Nuts and Seeds |
Favor |
Reduce
or Avoid |
sunflower seeds
pumpkin seeds |
All, except
sunflower seeds and pumpkin seeds |
 |
Herbs and Spices |
Favor |
Reduce
or Avoid |
All are good.
Ginger is especially good for improving digestion |
salt |
 |
If your basic constitution is mixed (kapha-pitta or
kapha-vata), include smaller portions for the second dosha.
Kapha dosha is aggravated and increased in the
spring of the year. During this season, eat less and choose more dry, fibrous foods.
During wet, cold seasons, all mind-body types can choose some of the above foods and
decrease others.
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