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Ayurveda Home | Holistic-online.com Home | Yoga | Meditation | Stress

A Food Plan to Balance Kapha Dosha

These guidelines can be used for kapha mind-body constitutions, to maintain dosha balance, and to restore balance if necessary, regardless of the basic constitution. Kapha influences the heavy, moist aspects of the body.

What kind of Food to Eat to Balance Kapha
bulletWarm, light food
bulletDry food, cooked without much water, minimum of butter, oil and sugar
bulletStimulating foods with pungent, bitter, and astringent tastes
bulletKaphas need to watch the consumption of too much sweet foods or fatty foods. Keep an eye on the salt consumption also, which tend to result in fluid retention in Kaphas.
bulletLight meals are to be favored such as light breakfast and dinner.
bulletAvoid deep fried foods. Eat lightly cooked foods or raw fruits and vegetables. Eat spicy, bitter and astringent foods. Watch out for eating too much food, a typical kapha tendency.
bulletSelect hot food over cold food whenever feasible. Dry cooking methods (baking, broiling, grilling, sautéing) are preferable for kaphas over moist cooking such as steaming, boiling or poaching.
bulletAs an appetizer eat bitter or pungent foods instead of salty or sour. Foods such as romaine lettuce, endive, or tonic water are good to stimulate your appetite.
bulletTake ginger tea or a pinch or ginger to stimulate appetite. Other preferred spices are cumin, fenugreek, sesame seed and turmeric.
bulletAny food that is spicy is good for kaphas such as very hot Mexican or Indian food, especially in winter.
bulletFoods that are good for kapha breakfast are hot spiced cider, buckwheat pancakes with apple butter, corn muffins, and bitter cocoa made with skim milk and a touch of honey. Avoid cold cereals, cold juice or milk, and sugary pastries. Bacon and sausage aggravates kapha due to their salt and oil. For kapha types, breakfast is optional. (You may skip it if you like).
bulletTo pep you up in the morning, take honey, hot water, lemon juice and ginger. Try hot ginger tea. Try skipping a meal or two and take a spoonful of honey in hot water to keep you going.
bulletKaphas have a sweet tooth. So, cutting down on sugar is difficult for many of them. Cutting sugar is recommended. Take honey instead. Avoid taking more than a spoonful of honey a day.
bulletDon't overindulge on dairy foods. Butter, ice cream, and cheese are among the worst foods you can take as it aggravates the kapha. Take warm low fat milk. Avoid hamburgers and milk shakes.
bulletEat raw fruits, vegetables and salads.
bulletWatch out the restaurant foods, especially oily, salty, sweet or deep fried foods - these are all kapha aggravating. Eat salad with minimum salad dressing. Take a glass of hot water instead of ice water. Eat salad instead of soup especially in hot weather.

Summary

Breakfast is usually not necessary. Avoid sugar, fats, dairy products, and salt. Ghee and oils only in small amounts. Choose light, dry foods. The main meal should be at the middle of the day, and only a light, dry meal in the evening. Avoid cold foods and drinks. Reduce use of sweet, sour, and salty tastes. Pungent, astringent, and bitter tastes are all right. All spices.

Food Classified By Group

Vegetables | Fruits | Grains | Dairy | Meat | Beans | Oils | Sweeteners | Nuts and Seeds | Herbs and Spices

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Vegetables
Favor Reduce or Avoid
Pungent and bitter foods such as:
asparagus
beets
broccoli
Brussels sprouts
cabbage
carrots
cauliflower
celery
eggplant
garlic
leafy green vegetables
lettuce
mushrooms
okra
onions
peas
peppers
potatoes
radishes
spinach
sprouts
Sweet and juicy vegetables, such as:
cucumbers
sweet potatoes
tomatoes
zucchini
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Fruits
Favor Reduce or Avoid
apples
apricots
berries
cherries
cranberries
figs
mangoes
peaches
pears
prunes
pomegranates

Dried fruits in general are good for kapha. (apricots, figs, prunes, raisins)

avocados
bananas
coconut
dates
fresh figs
grapefruit
grapes
melons
oranges
papayas
pineapples
plums

Avoid sweet, sour, or very juicy fruits, in general.

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Grains
Favor Reduce or Avoid
barley
buckwheat
corn
millet
oats, dry
rye
basmati rice
oats
rice
wheat, except in small amounts

Avoid hot cereals and steamed grains, in general, as they are too moist and heavy for kapha.

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Dairy
Favor Reduce or Avoid
warm skim milk
small amounts of whole milk and eggs (not fried of cooked with butter)
All, except as noted
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Meat
Favor Reduce or Avoid
chicken
shrimp
turkey
(All in small amounts)
red meat
seafood in general
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Beans
Favor Reduce or Avoid
All legumes are acceptable except kidney beans and tofu kidney beans
tofu
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Oils
Favor Reduce or Avoid
almond
corn
safflower
sunflower
(All in small quantities)
All, except as noted.
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Sweeteners
Favor Reduce or Avoid
Raw, unheated honey All, except honey
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Nuts and Seeds
Favor Reduce or Avoid
sunflower seeds
pumpkin seeds
All, except sunflower seeds and pumpkin seeds
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Herbs and Spices
Favor Reduce or Avoid
All are good. Ginger is especially good for improving digestion salt
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If your basic constitution is mixed (kapha-pitta or kapha-vata), include smaller portions for the second dosha.

Kapha dosha is aggravated and increased in the spring of the year. During this season, eat less and choose more dry, fibrous foods. During wet, cold seasons, all mind-body types can choose some of the above foods and decrease others.

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