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Ayurveda Home | Holistic-online.com Home | Yoga | Meditation | Stress
Classification of Food: Meat
Meat | Dairy | Oils | Sweeteners | Legumes | Vegetables | Fruits | Herbs & Spices | Grains | Nuts & Seeds
| Substance | Taste | Heating or Cooling |
Post Digestive Effect |
Properties and Action on Tridosha |
| Meat | ||||
| Beef | Sweet | Heating | Sweet | Heavy, Thick, Increases Pitta & Kapha. Reduces Vata. |
| Chicken | Sweet & Astringent | Heating | Pungent | Light, Oily Strengthening. Moderately OK for Vata, Pitta & Kapha. |
| Fish (general) | Sweet | Heating | Sweet | Heavy Oily, Smooth. Promotes Heat. Increases Pitta & Kapha, Reduces Vata. |
| Lamb | Sweet & Astringent | Heating | Sweet | Heavy. Strengthening. Increases Vata, Pitta & Kapha, |
| Pork | Sweet & Astringent | Heating | Sweet | Heavy, Oily Smooth. Appetizing. Promotes Perspiration. Increases Vata, Pitta & Kapha. |
| Rabbit | Sweet & Astringent | Heating | Pungent | Light, Dry, Rough. Increases Vata, Decreases Pitta & Kapha. |
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