Heart Protection with
Omega-3 Fatty Acids
by: Deidra Garcia
Omega-3 Fatty Acids have been getting a lot of attention lately in
the news, the scientific community and doctor’s offices around the
world. But what are they? And why have they become the next big thing in
heart health?
While the term “fatty” seems negative, Omega-3 fatty acids actually
provide “good” fats which help support the health of the cardiovascular
system, maintain triglyceride and cholesterol levels and, according to
the Food and Drug Administration, possibly reduce the risk of coronary
heart disease in men. In addition, they assist in promoting a healthy
brain function, controlling mood levels and supporting healthy joints
and muscular mobility.
Several studies show that international populations whose diets
consist of large amounts of foods high in Omega-3 fatty acids have
lesser instances of heart disease and cholesterol problems. The
Mediterranean diet in particular relies heavily on many servings of
fish, antioxidant-rich fruits and vegetables, and uses very little red
meat and saturated fats. This diet has been associated with lower levels
of cholesterol and healthy heart function. European doctors are so
impressed with the effects of Omega-3 fatty acids that Omega-3-rich
foods and supplements are often recommended to patients suffering or
recovering from cardiovascular problems.
Fish oil capsules and Omega-3 supplements may not be regularly
prescribed by American doctors yet, but many medical sources recognize
that people who maintain a healthy, well-balanced diet consisting of
many servings of fruit, vegetables and fish such as salmon, trout and
mackerel have stronger, healthier hearts and better health overall. Even
the American Heart Association recommends that people consume foods rich
in Omega-3 such as fatty fish (mackerel, tuna, etc.) at least twice a
week.
Unfortunately, men’s busy schedules often leave little time to
prepare or consume meals high in Omega-3 fatty acids. Add to that the
fact that some fish available to consumers does not contain the high
levels of Omega-3 due to being farm raised. To insure you’re receiving
the necessary Omega-3 fatty acids from a pure source, consider adding a
daily supplement containing high concentrations of Omega-3.
Look for supplements that contain pharmaceutical-grade ingredients
that provide the best ratio of EPA/DHA and are carefully distilled to
remove all hazardous PCB, toxins and mercury particles. A balanced diet
high in Omega-3 fatty acids and regular exercise today can mean a
healthy heart for years to come.
See Also:
Combating Coronary Heart Disease Without Drugs
The number one killer in America —
coronary heart disease — is preventable. Dr. Mark A. Brudnak
teaches you how to reduce your risks easily and painlessly. Benefits of Co Enzyme Q-10 Supplementation
in Cardiovascular Health American Heart Association's Dietary Guidelines
for Heart Diseases and Stroke [More Articles on Heart Health and Heart Disease] [Heart
Infocenter Home]
About the Author:
Deidra Garcia is a freelance writer and communications manager for
MenScience Androceuticals, a men's skincare and grooming company. You
can find more articles by Deidra, as well as further tips and advice, at
http://www.MenScience.com
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