Cinnamomum cassia, Cinnamomum zeylanicum; Cinnamomum saigonicum; Cinnamomum aromaticum; Cinnamomum laurus
Names: Cinnamon, Tvak, Dalchini, Daruchini
This plant is indigenous to India and Sri Lanka.
alterative, analgesic, antibacterial, antifungal, antiseptic,
anti-rheumatic, antispasmodic, aromatic, astringent, carminative, demulcent, diaphoretic, digestive, diuretic, expectorant, germicide, hemostatic, stimulant, stomachic
pain of the waist and knees
Infusion, decoction, powder, oil
No information about the safety of this herb is available.
Use caution. Ayurvedic herbs are often taken in combination with others to neutralize the toxicity one herb with the opposing effect of other. Do not take except under the supervision of a qualified professional.
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