Herbal Tonics / Combinations
Dhatri Arista or fermented liquor of Amla
This is an Ayurvedic remedy for jaundice, dyspepsia, indigestion, and cough.
amla fruit - 2000 pieces
Extract fresh juice from two thousand amla fruits. Add honey in quantity equal to one- eighth of the juice. To this add 16 tolas of powdered long pepper and six seers and a quarter sugar. Mix them together, boil for a while and leave the mixture to ferment in an earthen jar.
This liquor is used in jaundice, dyspepsia, indigestion, and cough.
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