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Coffee Punch
Ingredients
6 quarts black coffee at room temperature
1 quart heavy cream
1 quart coffee ice cream
1 quart vanilla ice cream
3/4 cup sugar or to taste
1 tablespoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Makes 20 servings
Directions
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In a punch bowl, stir together coffee and sugar until sugar dissolves. Stir in vanilla and spices.
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In a separate bowl, beat heavy cream until soft peaks form.
-
Blend cream into coffee.
-
Break ice cream into pieces with a spoon. Add to coffee mixture.
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