| Substance |
Taste |
Heating
or
Cooling |
Post
Digestive
Effect |
Properties
and Action on Tridosha |
| Grains |
| Barley |
Sweet & Astringent |
Cooling |
Sweet |
Light. Diuretic. Increases
Vata, Decreases Pitta & Kapha. |
| Basmati Rice |
Sweet |
Cooling |
Sweet |
Light, Soft, Smooth,
Nourishing. Decreases Vata & Pitta. OK for Kapha in small quantity. |
| Brown Rice |
Sweet |
Heating |
Sweet |
Heavy, Increases Pitta &
Kapha, Decreases Vata. |
| Buckwheat |
Sweet & Astringent |
Heating |
Sweet |
Light & Dry. Increases
Vata & Pitta, Decreases Kapha. |
| Corn (yellow) |
Sweet |
Heating |
Sweet |
Light, Dry Increases Vata &
Pitta, Reduces Kapha. |
| Millet |
Sweet |
Heating |
Sweet |
Light, Dry. Increases Vata &
Pitta, Decreases Kapha. |
| Oats (dry) |
Sweet |
Heating |
Sweet |
Heavy Dry Oats Increase Vata &
Pitta, Reduces Kapha. Cooked Oats increase Kapha, Reduce Vata & Pitta. |
| Rye |
Sweet & Astringent |
Heating |
Sweet |
Light, Dry. Increases Vata &
Pitta, Reduces Kapha. |
| Wheat |
Sweet |
Cooling |
Sweet |
Heavy Increases Kapha, Reduces
Vata & Pitta. |
| White Rice (polished) |
Sweet |
Cooling |
Sweet |
Light, Soft, Smooth. Little
nutrient value. OK for Kapha in small quantity Reduces Vata & Pitta. |