| If the Label Says: |
It Means: |
| Fat Free |
Less than 0.5 g fat per serving |
| Low Fat |
3 g or less fat per serving |
Reduced Fat,
Less Fat |
At least 25% less fat per serving
when compared with a similar food |
| Saturated Fat Free |
Less than 0.5 g saturated fat per serving |
| Low Saturated Fat |
1 g or less saturated fat per serving and no more than 15% of calories from saturated fat |
| Reduced or Less Saturated Fat |
At least 25% less saturated fat per serving when compared with a similar food |
| Cholesterol Free |
Less than 2 mg cholesterol per serving and 2 9 or less saturated fat per serving |
| Low Cholesterol |
20 mg or less cholesterol per serving and 2 9 or less saturated fat per serving |
| Lean |
Packaged seafood or game meat, cooked meat, or cooked poultry with less than 10
g total fat, less than 4 g saturated fat, and less than 95 mg cholesterol per serving |
| Extra Lean |
Packaged seafood or game meat, cooked meat, or cooked poultry with less than 5
g total fat, less than 2 g saturated fat, and less than 95 mg cholesterol per serving |
| Light or Lite |
At least 1/3 fewer calories or 50% less fat per serving; if more than half the calories are from fat, fat content must be reduced by 50% or more.
Non-nutrient "light" or "lite" claims are allowed, but must identify the basis for the claim. Examples: "light in color," "light in texture." |